Pancakes are a breakfast favorite, loved by both kids and adults alike. Whether you’re looking for a quick morning meal or something special for a weekend brunch, this easy homemade pancake recipe is a go-to solution. With just a few simple ingredients, you can whip up fluffy, delicious pancakes in no time!

Let’s dive into this recipe that is perfect for beginners or anyone wanting to make their mornings extra delicious.

### Ingredients:

Before you start, gather these ingredients from your pantry:

– 1 ½ cups all-purpose flour

– 2 tablespoons sugar

– 1 teaspoon baking powder

– ½ teaspoon baking soda

– ¼ teaspoon salt

– 1 large egg

– 1 ¼ cups buttermilk (or regular milk with a splash of vinegar)

– 2 tablespoons melted butter

– 1 teaspoon vanilla extract (optional)

– Butter or oil for cooking

### Instructions:

 Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This forms the base of your pancake batter.

Step 2: Whisk the Wet Ingredients

In another bowl, whisk the egg, buttermilk (or milk), melted butter, and vanilla extract (if using). Make sure the ingredients are well combined.

Step 3: Combine Wet and Dry Ingredients

Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—the batter should be a little lumpy.

Step 4: Heat the Pan

Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to the pan to prevent sticking.

Step 5: Cook the Pancakes

Pour ¼ cup of batter onto the hot pan for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip and cook for another 1-2 minutes until golden brown.

Step 6: Serve and Enjoy

Once your pancakes are done, serve them hot with your favorite toppings—whether it’s classic maple syrup, fresh fruit, or whipped cream.

#Tips for the Best Pancakes:

1. **Use buttermilk:** If you don’t have buttermilk on hand, you can easily make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.

2. **Don’t overmix the batter:** A few lumps in the batter are okay and help ensure the pancakes stay fluffy.

3. **Cook on medium heat:** High heat can burn the outside while leaving the inside uncooked.

**Conclusion:**

This easy homemade pancake recipe is sure to become a staple in your kitchen. Not only is it simple to make, but the pancakes turn out fluffy, light, and delicious every time. Whether you’re cooking for yourself or a crowd, these pancakes are perfect for any breakfast occasion. Enjoy with your favorite toppings and start your day off right!