Looking for a quick and delicious meal that combines protein and flavor? This Chicken Toast with Scrambled Eggs recipe is the perfect answer! With just a few simple ingredients—chicken, eggs, and toast—you can whip up a satisfying dish that’s ideal for breakfast, lunch, or even a light dinner. Whether you’re in a rush or just want a no-fuss meal, this recipe delivers on both taste and nutrition. Let’s get cooking

Ingredients:

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1 slice of bread (any kind, toasted)

1 chicken breast (grilled or pan-fried)

2 eggs

Salt and pepper (to taste)

1 tablespoon of butter (or oil for cooking)

Optional: Cheese, herbs, or sauces (like mayo, ketchup, or mustard)

Instructions:

Cook the chicken:

Season the chicken breast with salt and pepper.

Heat a little oil in a pan and cook the chicken breast on medium heat for about 5-6 minutes on each side until fully cooked. Set aside.

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Prepare scrambled eggs:

In a bowl, crack the eggs and whisk them with a little salt and pepper.

Heat butter or oil in a pan, pour in the eggs, and cook them gently on low heat, stirring until soft and creamy. Remove from heat.

Toast the bread:

Toast your slice of bread in a toaster or on a pan until golden brown.

 

Assemble:

Place the grilled chicken breast on top of the toast.

Add the scrambled eggs over the chicken.

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Optional toppings:

You can add cheese, herbs like parsley, or your favorite sauce for extra flavor.

Enjoy your Chicken Toast with Scrambled Eggs for a quick and satisfying meal!